Eat Good, Feel Good, Do Good.
Bounce started in Australia in 2004, with the Bounce Effect as their guiding philosophy: the ripple effect of positive change brought about by eating well, living well, and actively contributing to the lives of others. Packed full of protein, the balls are GMO free, gluten-free, and vegetarian, with no additives or preservatives.
I’ll admit openly that the original Bounce Energy Ball samples I was sent (to my home) never made it to the hike. After trying the first one (initial thought: kind of dry, interesting texture, not too sweet, holy cow this is awesome!), I could not stop eating them, wanting to taste the next flavor. For me, the fact that I not only tolerated but actively liked their products with dried coconut is a testament to how good they are, because generally I am NOT a dried coconut guy.
Bounce Energy Balls are tasty, full of protein, and a great new (to me) option for trail snacks. If you haven’t had these yet, prepare to be have a new favorite ball.
*These products were provided for editorial purposes – all opinions are my own.